Xaj – The Heritage Drink of Assam
A Legacy Steeped in Tradition
Xaj, fondly known as Xaj Pani, boasts a rich history woven into the fabric of Assam’s culture for centuries. Dating back to the Ahom dynasty, it transcended its role as a beverage, becoming a cornerstone of social and religious practices.
Handcrafted with Love
Unlike commercially produced drinks, Xaj remains a treasured household tradition. Each family recipe imparts a unique twist, with local herbs and spices like ginger, lemongrass, and black pepper adding distinct flavors.
The Soul of Assam’s Local Brew
The journey of Xaj begins with locally sourced rice, often black varieties for a unique color and taste. This base ferments naturally using yeasts present in the environment and rice, culminating in a mildly alcoholic concoction (around 5-7%).
Xaj: Dare to try
the drink steeped
in centuries of secrets.
Forget the bar cart, grab a Xaj jar: Assam's original happy hour.
XAJ Tourism & Stories
